Basil Chicken (Vegetarian option available)
Sauteed chicken, confetti peppers, sweet onions, basil, chili

Duck a L'Orange
French Classic with an Asian twist

Pork Tenderloin
Grilled Chinese spiced pork, sesame hoisin sauce, steamed buns, scallions, cucumber

Saigon Street Vendor Noodles
Sauteed beef, onions, imperial rolls, mint, peanuts, cucumber, cool rice noodles, nuoc mam, scallion oil

Curry Lamb Chops
Lemongrass, bird eye chili, garlic, cashew and vegetable fried rice

Beef Tenderloin Skewers
Lemongrass, garlic, chili, served over Kobe and vegetable fried rice

Black Angus Strip Loin on Hot Stone
Black Diamond Farm truffle butter, tomato Provencal, Kobe fried rice

American Kobe on Hot Stone
6 oz. strip Loin Black Diamond Farm truffle butter, tomato Provencal, Kobe fried rice

Sashimi Sampler
Innovative presentation of Japanese edible art.

Walnut Prawn
Crispy prawns, candied walnuts, spicy honey cream sauce, hearts of palm slaw, jasmine rice

Panko Soft Shell Crab
Absolute Vodka, jumbo Lump crab meat, basil, lime, capers, avocado, cilantro, butter sauce, jasmine rice

Miso Sea Bass
Maple syrup, aged miso, braised pork belly, ginger soy butter sauce, jasmine rice

Bird Nest
Shrimp, day boat scallops, crab meat, quail eggs, beech mushrooms, scallions, snow peas, crispy noodles

Crab Cake
Jumbo lump crab meat, edamame, taro, scallions, napa cabbage, candied almond slaw, wasabi remoulade

Alaskan Halibut
Grilled halibut fillet, lemon-soy meuniere sauce, buttered crouton, jasmine rice

Tuna au Poivre Mango salsa
pickled sea asparagus, confetti peppers, sake soy reduction.