Lemongrass beef (vegetarian option available)
sautéed shaved beef, lemongrass, onions, bean sprouts, mint,
cucumber, peanuts, nuoc mam served with cool rice noodles
$10

An’s noodle bowl
shrimp, chicken, quail eggs, onions, beans sprout, chives, wonton
noodles in a chicken consommé
$12

Shrimp noodles (vegetarian option available)
shrimp, flat noodles, onions, carrots,
zucchini, scallions, black bean chili oil
$12

Singapore noodles (vegetarian option available)
chicken, cabbage, bean sprouts, carrots,
onions, rice noodles, peanut curry sauce
$10

Udon in clam sauce
kaffir lime, Thai basil, red curry, clam coconut cream,
grated Regggiano cheese
$12

Create your own signature salad
you are the Chef, be creative
$9

Tuna paradise
peppered seared tuna, seaweed salad, papaya salsa, jasmine rice
$14

Miso roasted cod
sautéed shiitake mushroom ,onions, jasmine rice, petite vegetables
$13

Walnut prawn
crisp shrimp tossed in a honey cream sauce, candied
walnuts, jasmine rice
$13

Diablo chicken
tempura chicken, confetti peppers, bean sprouts, roasted peanuts,
sesame seeds, cashews, spicy honey sauce, black vinegar
$10

Taro crab cake
wasabi remoulade, jicama, apples, confetti peppers, bird’s eye chili,
cilantro slaw
$13

Mekong Delta catfish pot
braised catfish, garlic, bacon, caramel garlic sauce, black pepper,
sliced cucumber, pickled cabbage, jasmine rice
$12

Bento box (vegetarian option available)
daily feature
$13

Sushi platter
Alaskan crabmeat roll, five-nigiri selections
$14

Our Big Dishes accompanied by soup of the day or house salad