Land

Poulet Rouge a la Colonial
pan roasted Carolina Piedmont young red chicken, soy and coconut sauce
garlic wonton noodles
23

Lemongrass Beef (Vegetarian option available)
sautéed shaved beef sirloin, onions, bean sprouts, mint, cucumber, peanuts,
pickled vegetables, nuoc mam, cool rice noodles
16

Red Curry Roasted Duck
half roasted duckling, red curry sauce, oyster mushrooms, bamboo shoots, basil,
galangal, garlic noodles
25

Vegetarian Sampler
roasted eggplant, scallion oil, stuffed tofu skin cucumber, carrot, daikon sprout,
petite potato cake yogurt curry, avocado roll mango sauce
18

Lamb Chops
French onion and truffle macaroni, petite vegetables, grain mustard sauce
28

Kurobuta Pork Chop
French onion and truffle macaroni, petite vegetables, miso butterscotch sauc
28

Dry Aged Filet
French onion and truffle macaroni, pea tendril, Mekong Delta green peppercorn sauce
34

New York steak on Hot Stone
French onion and truffle macaroni, onions, Mekong Delta green peppercorn sauce
32

~ Sea ~

Sashimi Sampler
innovative presentation of Japanese edible art
35

Walnut Prawn
crispy prawns, candied walnuts, hearts of palm slaw, spicy honey cream sauce,
edamame jasmine rice
25

Red Snapper
whole roasted snapper, sweet chili sauce, peanuts, scallion oil, sweet onions,
jasmine rice
35

Miso Sea Bass
maple syrup, aged miso, shiitake, ginger soy meunière sauce, petite vegetables
edamame jasmine rice
28

Fisherman’s Chao
shrimp, day boat scallops, fresh catch of the day, in a rice broth, garlic oil, cilantro,
scallions, fried dough
21

Taro Crab Cake
jumbo lump crab meat, edamame, taro, scallion, hearts of palm slaw, wasabi remoulade
24

Catfish Hot Pot
caramel garlic sauce, bacon, black pepper, steamed vegetables, cucumber, jasmine rice
20

Com Tay Cam (vegetarian option available)
salmon, yellow jack, zucchini, carrots, scallion oil, sunny side up, rice cook in a
cast iron pot, smoked garlic sauce
22

*For your convenience, on parties of 10 or more a 20% gratuity will be applied